On February 27, Local 150 hosted a crucial meeting to address the upcoming contract negotiations with Tony’s Fine Foods. Under the ownership of United Natural Foods Inc., Tony’s Fine Foods delivers specialty grocery products to supermarkets across the country.
Notable attendees at this meeting included I.B.T. Vice President at Large Chris Griswold, I.B.T. Warehouse Division Director and Central Region Vice President Tom Erickson, I.B.T. Director of Organizing Chris Rosell, and I.B.T. Western Region Vice President and Joint Council 7 President Peter Finn.
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